كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, كنتاكي. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
كنتاكي is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. كنتاكي is something which I have loved my entire life.
Definition from Wiktionary, the free dictionary.
To get started with this particular recipe, we have to first prepare a few components. You can have كنتاكي using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make كنتاكي:
- {Take of دجاجة كاملة ومقطعة.
- {Take قرن of فلفل اخضر.
- {Make ready 0.5 راس of ثومة.
- {Make ready م.ص of بهار دجاج.
- {Get م.ص of بهار مشاوي.
- {Take م.ص of بهار شيش طاووق.
- {Prepare 0.5 م.ص of فلفل اسمر.
- {Make ready of ملح حسب رغبة ملاحة.
- {Prepare of بقسماط.
- {Make ready 2 م.ك of طحين.
- {Take كوبين of نشأ.
- {Take 4 حبات of بيض.
Steps to make كنتاكي:
- تغسلي الدجاج كويس مع ليمونة وطحين وتنظفيه.
- ضعي الدجاجة ودقي الفلفل والثومة وضعيها فوق الدجاجة ثم ضعي البهارات وخليه البهارات تاخد ٤ساعات بالدجاجة.
- بعد الاربع ساعات الطحين والنشا تخلطيهم وتضعي قطعة قطعة واحدة من الدجاجة.
- ثم تخلطي البيض مع شوية ملح وشوية فلفل اسمر وتضعي الدجاجة بعد الطحين على البيض.
- ثم تضعيها بالقسماط.
- وتكونين حامية السيرج وتبداي تقلي حتي يحمر.
- صحة وعافية.
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