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Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, الرز الأحمر بتاع السمك. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Test your Internet connection bandwidth in seconds to locations all around the world with this broadband speed test to see how fast your home or mobile internet connection really is across every device.
الرز الأحمر بتاع السمك is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. الرز الأحمر بتاع السمك is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook الرز الأحمر بتاع السمك using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الرز الأحمر بتاع السمك:
- {Get 1/2 كيلو of أرز.
- {Make ready of بصله كبيره.
- {Prepare 2 فص of ثوم.
- {Make ready 1/2 قرن of فلفل أحمر.
- {Prepare 1/2 ملعقه of فلفل أسمر.
- {Get 1/2 ملعقه of كمون.
- {Take ملعقه صغيره of ملح.
- {Make ready 1/2 باكيت of صلصه.
- {Make ready 2 كوب of ماء.
- {Prepare 1/2 كوب of زيت.
Instructions to make الرز الأحمر بتاع السمك:
- في حله نضع الزيت وعليه نقطع البصل تقطيع صغير.
- اول ما يصفر البصله ننزل عليها بالثوم المفروم والفلفل الأحمر المفروم واول ما نسمع صوت الطرقعه نضع الماء وعليه الفلفل الأسمر والملح والكمون وعليهم الصلصه واما تغلي نحط كوبين ماء.
- اما تغلي نقلب مره واحده بس ونهدي النار لين يتم الأستواء.
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