Step-by-Step Guide to Prepare Any-night-of-the-week حلى بسكوت التمر

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حلى بسكوت التمر. Documents Similar To بسكوت بكريمة الشوكولا.

حلى بسكوت التمر

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, حلى بسكوت التمر. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حلى بسكوت التمر is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. حلى بسكوت التمر is something which I've loved my whole life.

Documents Similar To بسكوت بكريمة الشوكولا.

To begin with this recipe, we must first prepare a few components. You can have حلى بسكوت التمر using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حلى بسكوت التمر:

  1. {Make ready 3 علب of بسكوت.
  2. {Prepare إصبع of زبده.
  3. {Prepare 20 حبة of تمر متوسطه الحجم.
  4. {Make ready رشه of قرفه.
  5. {Prepare كوب of حليب مكثف محلى.
  6. {Take 0.5 كوب of جوز مطحون.
  7. {Prepare كوب ونصف of شوفان.

Steps to make حلى بسكوت التمر:

  1. في صينيه الخبز او بايركس او قالب نضع الزبده ومن ثم نضعها في الميكرويف لحتى تذوب ومن ثم يضع جانبا.
  2. نقوم بتكسير البسكوت او طحنه باليد او بالكيس.
  3. ناخذ البايركس ونضيف البسكوت وزبده المذابه ونمزجهم مع بعض وترص حتى نكون قاعده أولى مثل طبقه تشيز كيك.
  4. بواسطه فرشاه الدهن او ملعقه نقوم بوضع نصف كوب من الحليب المكثف فوق طبقه البسكويت.
  5. تقطع حبات التمر الى نصف ونخرج النوى ومن ثم ترص جيدا وتوضع فوق طبقه البسكوت.
  6. نضع الجوز المطحون فوق التمر ومن ثم الشوفان ومن ثم رشه قرفه وآخر شي نصف كوب حليب مكثف.
  7. توضع في الفرن على حرارة 180 لمده 12 دقيقه على الأرف الاوسط ومن ثم تتحمر من فوق لثواني ومن ثم ترفع.

So that's going to wrap this up with this exceptional food حلى بسكوت التمر recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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