Steps to Make Perfect المندي على طريقتي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المندي على طريقتي.

المندي على طريقتي

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, المندي على طريقتي. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

المندي على طريقتي is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. المندي على طريقتي is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have المندي على طريقتي using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make المندي على طريقتي:

  1. {Get حبة of دجاجه.
  2. {Get 4 كاسات of أرز كبسه.
  3. {Make ready of ملح وفلفل اسود حسب الرغبة.
  4. {Take مكعب of ماجي.
  5. {Get of بصل.
  6. {Get of هيل، قرنفل، قرفة، ورق غار.
  7. {Prepare ملعقة صغيرة of كركم.
  8. {Take 2 حبة of فحم.

Steps to make المندي على طريقتي:

  1. بالبدايه اغسل الدجاجه واسلقها سلق عادي بالتوابل بصله ملح فلفل هيل قرفة قرنفل ورق غار مكعب ماجي.
  2. بعد نضوج الدجاجه اصفي الدجاج من المرق وأخذ المرق واطبخ الأرز طبعاً بعد ماانقع الأرز بماء ساخن مدة نص ساعة وبعدين اطبخ الأرز بالمرق الدجاج.
  3. اخلط فنجان مرقة مع نص ملعقة صغيرة كركم وادهن الدجاج وادخلو عالفن شوايه من فوق.
  4. ارجع للارز بس ينشف عن المرق ادوب شوي كركم بمرق الدجاج واحط نقط فوق الرز واتركو يكمل السوا.
  5. أشغل على ٢ حبة فحم وبعدين اعمل حفره بنص الرز واحط فجان والفحم ونقطة زيت عليها واغطي على الرز واتركو يتبخر.
  6. الفحمه التانيه اعمل نفس الشي احطها على الدجاج واغط عليهم بالقصدير لحتى يتبخر.
  7. بالعافيه... طبعاً البيض والبطاطه حسب الرغبه.

So that is going to wrap this up with this exceptional food المندي على طريقتي recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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