Steps to Prepare Any-night-of-the-week مندى اللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندى اللحم.

مندى اللحم

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, مندى اللحم. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

مندى اللحم is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. مندى اللحم is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have مندى اللحم using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make مندى اللحم:

  1. {Take 3 قطع of فخده غنم مقطعة الى.
  2. {Get 4 اكواب of من الارز البسمتى الشعلان او اي نوع مفضل.
  3. {Get of بصلتين.
  4. {Take of صفار الزعفران.
  5. {Prepare of فلفل اسود.
  6. {Get رشة of كمون.
  7. {Prepare of ليمون مجفف.
  8. {Make ready of فلفل اخضر.
  9. {Get of ورق غار.
  10. {Take اعواد of قرفة.
  11. {Get of حبهان مطحون.
  12. {Take of قرنفل.
  13. {Make ready of كوسه.
  14. {Make ready of زبيب منقوع بماء ساخن.

Instructions to make مندى اللحم:

  1. نتبل اللحم بالملح والفلفل وصفار الزعفران.
  2. نكشن البصل مع ملعقه زبده ونضع البهارات كلها مع البصل.
  3. نضع الارز المغسول ونضيف عليه الماء البارد حوالي ٦ اكواب ماء ونضع الكوسه والزبيب واى خضار مفضل عندكم كالباذنجان او القرع الاصفر.
  4. نغطي الحله بورق القصدير السميك ونقوم بعمل فتحات بالسكين ونضع اللحم ونقوم بتغطيته هو الاخر بالفويل وتدخل الى الفرن حوالي الساعتين وبعد الاستواء نولع فحمه وتوضع في فنجان صغير او ورقه فويل وتوضع في وسط اللحم مع قطرات من الزيت وتغطي.

So that's going to wrap it up with this exceptional food مندى اللحم recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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