بسكوت الشوفان والارز.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, بسكوت الشوفان والارز. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
بسكوت الشوفان والارز is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. بسكوت الشوفان والارز is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make بسكوت الشوفان والارز:
- {Prepare كوب of شوفان الدقيق الكامل (مطحون).
- {Get كوب of ارز اسمر (مطحون).
- {Take ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Prepare 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Take of موزة ناضجة.
- {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Instructions to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that's going to wrap this up with this exceptional food بسكوت الشوفان والارز recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
