Recipe of Award-winning رز بلبن احلى من بتاع المحلات وتحدي

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رز بلبن احلى من بتاع المحلات وتحدي.

رز بلبن احلى من بتاع المحلات وتحدي

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, رز بلبن احلى من بتاع المحلات وتحدي. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

رز بلبن احلى من بتاع المحلات وتحدي is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. رز بلبن احلى من بتاع المحلات وتحدي is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook رز بلبن احلى من بتاع المحلات وتحدي using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make رز بلبن احلى من بتاع المحلات وتحدي:

  1. {Take of مج رز منقوع في ماء نص ساعة.
  2. {Get كيلو of لبن.
  3. {Prepare 3 معالق of لبن بودرة.
  4. {Make ready ½ كوباية of ماء.
  5. {Make ready of فانيليا.
  6. {Prepare of سكر.
  7. {Get معلقتين كبار of قشطة او وجه لبن.

Instructions to make رز بلبن احلى من بتاع المحلات وتحدي:

  1. هننقع الرز لمدة نص ساعة في الماء تكون الماء مغطياه حوالي ٣ سم.
  2. هنولع على الرز لحد ما يشرب مايته وبعدين هنقلب اللبن البودرة في نص كباية ماء ونضيفها على الرز.
  3. هنضيف اللبن والسكر ونسيبه يغلي حوالي ١٠ دقائق.
  4. هنهدي النار بعد كدة عشر دقائق كمان واحنا بنقلب وبعدين هنضيف معلقتين كبار قشطة او وجه لبن وبعدين نحط الفانيليا ونطفي على طول.
  5. هنغرفه في الاطباق ونستني يبرد خالص وبعدين نغطيه بالاسترتش رول ونحطه في الثلاجة هنلاقيه لما يسقع كرمش كدة من على الوجه زي بتاع المحلات واحلي كمان.

So that is going to wrap this up with this special food رز بلبن احلى من بتاع المحلات وتحدي recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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