Step-by-Step Guide to Make Speedy طريقة عمل مربعات الجوز

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طريقة عمل مربعات الجوز.

طريقة عمل مربعات الجوز

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, طريقة عمل مربعات الجوز. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

طريقة عمل مربعات الجوز is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. طريقة عمل مربعات الجوز is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook طريقة عمل مربعات الجوز using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل مربعات الجوز:

  1. {Make ready 3/4 كوب of دقيق.
  2. {Prepare 1/4 كوب of جوز الهند.
  3. {Take 1/4 كوب of شوفان، دقيق.
  4. {Get 1/4 ملعقة صغيره of ملح.
  5. {Make ready 1 ملعقة صغيره of بايكنغ باودر.
  6. {Get 2 of بيض.
  7. {Take 1 ملعقة صغيره of فانيلا.
  8. {Prepare 1/2 كوب of سكر بني.
  9. {Prepare 1 كوب of جوز، مقطع.
  10. {Get 1 كوب of تمر، قطع.

Instructions to make طريقة عمل مربعات الجوز:

  1. يحمى الفرن بدرجة 400 ف، وتدهن صينية الفرن ثم توضع جانبا..
  2. يخلط الدقيق، الشوفان، جوز الهند، الملح والبيكنج باودر في الخلاط الكهربائي..
  3. فى وعاء عميق، يخفق البيض حتى يصبح خفيف وهش ثم يضاف له السكر البنى والفانيلا وخليط الدقيق ثم يخلط مجددا حتى يختلط الكل (لايبالغ في الخلط)..
  4. يضاف الجوز والتمر للخليط السابق ويقلب بخفة حتى يمتزجوا سوياً..
  5. يوضع الخليط في صينية الفرن مع تسوية السطح بظهر ملعقة مدهونة زيت خفيف، توضع في الفرن من 12-18 دقيقة او حتى يصبح لون السطح بني ذهبي..
  6. تقطع لمربعات ثم ترش بسكر باودر حسب رغبتك وتقدم..

So that is going to wrap this up for this exceptional food طريقة عمل مربعات الجوز recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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