Recipe of Quick رز بلبن زاي بتاع برا واحلى ☺❤️

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رز بلبن زاي بتاع برا واحلى ☺❤️.

رز بلبن زاي بتاع برا واحلى ☺❤️

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, رز بلبن زاي بتاع برا واحلى ☺❤️. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

رز بلبن زاي بتاع برا واحلى ☺❤️ is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. رز بلبن زاي بتاع برا واحلى ☺❤️ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have رز بلبن زاي بتاع برا واحلى ☺❤️ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make رز بلبن زاي بتاع برا واحلى ☺❤️:

  1. {Make ready 1/4 كوب of رز.
  2. {Prepare كيلو of لبن.
  3. {Get 5 معالق كبيرة of سكر ممكن تزود علي حسب الرغبة.
  4. {Take معلقة كبيرة of فانليا.
  5. {Prepare 2 معلقة كبار of نشا.
  6. {Take كوب of بودرة كريم شانتيه.
  7. {Prepare of مكسرات او زبيب او جوز هند للوجه.
  8. {Prepare 1/2 كوب of ماء.

Instructions to make رز بلبن زاي بتاع برا واحلى ☺❤️:

  1. نغسل الرز كويس ونسيبه يتصفي.. وبعدين نملي نص حلة كبيرة ماء ونحط فيها الرز لحد مانمسك الرز في ادينا يتهري فيها ثم نصفيه من باقي ماء الغليان.
  2. نحط في الحلة اللبن وعليها االرز والسكر والفانيليا ونقلب لحد ماللبن يسخن قبل مايغلي ندوب النشا في نص كوب ماء ونحطه علي الرز بالبن ونحط الكريم شانتيه ويقلب حتي يتقل ونسيبه يبرد شوية ونحطه في الاطباق ونزينه بالمكسرات ونحطه في التلاج حتي يبرد ويقدم بارد.
  3. وبالهنا والشفا ❤️.

So that's going to wrap it up with this exceptional food رز بلبن زاي بتاع برا واحلى ☺❤️ recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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