Steps to Prepare Super Quick Homemade كشري بقدر واحد

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كشري بقدر واحد. Not Now. مطعم قدورة العشرين كشري-بيتزا-كريب.

كشري بقدر واحد

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, كشري بقدر واحد. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

كشري بقدر واحد is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. كشري بقدر واحد is something which I've loved my whole life.

Not Now. مطعم قدورة العشرين كشري-بيتزا-كريب.

To begin with this recipe, we have to prepare a few ingredients. You can cook كشري بقدر واحد using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كشري بقدر واحد:

  1. {Take of عدس ابو جبه.
  2. {Make ready of رز ابو بنت.
  3. {Take of معكرونة صغيرة.
  4. {Make ready of من معكرونة الشعيرية.
  5. {Take of بصل كبير مقطع جوانح.
  6. {Get of ثوم.
  7. {Prepare of طماطم كبيرة معصور.
  8. {Prepare of معجون طماطم.
  9. {Make ready of ملح وفلفل اسود حسب الرغبة.
  10. {Get of كمون.
  11. {Take of خل.

Steps to make كشري بقدر واحد:

  1. بقدر اشوح البصل حتى يتحمر بسمنة او زيت.
  2. بس يتحمر البصل ارفعه على مناديل المطبخ وبنفس القدر راح احمس الشعيرية شوي ثم أضيف عليها المعكرونة والرز والعدس واحركهم شوي.
  3. اضيف ماء مغلي لحد مايغطيهم واحط الملح والكمون واقفل على القدر حتى تستوي واذا احتاج ماء ازيد شوي.
  4. اسوي الصوص بقدر صغير احمس الثوم مع السمنه او الزيت ثم اضيف عليها الطماطم المعصوره وملعقة معجون طماطم وملعقة صغيرة خل ورشة ملح وفلفل اسود وكمون واتركها تتسبك شوي.
  5. بعد كذا احط بصحن التقديم الطبقة الاولى المعكرونة والشعيريه والعدس واصب فوقها الصوص وبعدها احط البصل المحمر وبالعافية الذ واسهل كشري.

So that's going to wrap this up for this exceptional food كشري بقدر واحد recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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