Steps to Make Award-winning مندي لحم 🍖

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم 🍖.

مندي لحم 🍖

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, مندي لحم 🍖. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

مندي لحم 🍖 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. مندي لحم 🍖 is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have مندي لحم 🍖 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make مندي لحم 🍖:

  1. {Get قطع of لحم كتف.
  2. {Take of بصله كبيره.
  3. {Prepare خمسه فصوص of ثوم.
  4. {Take of بهارات صحيحه:.
  5. {Make ready of قرنفل.
  6. {Make ready of هيل.
  7. {Take of كزبره ناشفه.
  8. {Take of فلفل اسود.
  9. {Make ready of كمون.
  10. {Take of ورق غار.
  11. {Prepare of قرفه.
  12. {Take ملعقه of كمون مطحون.
  13. {Prepare 3 اكواب of رز.
  14. {Take لتر of موويا حاره.

Instructions to make مندي لحم 🍖:

  1. وضعت اللحم في صينيه مع كافه البهارات والبصل والثوم ولتر المويا وغطيتهم بقصدير محكم ودخلتهم الفرن لمده ساعتين ونص حسب كميه اللحم من اعلى واسفل درجه ٤٠٠ فهرنهايت.
  2. بعد ما ينضج اللحم تماما تخرج ويخرج اللحم ويصفى المرق ويملح المرق.
  3. نوضع في نفس الصينيه الرز المنقوع سابقا اذا كان يحتاج رزك لنقع لكل كوب الماء كوبين مرقه لحم.
  4. نغطيهم بقصدير ونسوي فيها ثقوب.
  5. نحط اللحمه عليه وندهنها بمنقوعً زعفران و ملعقه كركم وملعقه بهارات مشكله وملح ونغطيها وندخلها الفرن لمده ٣٠ الى ٤٥ دقيقه ويخرج ويقدم وبالعافيه❤️.

So that is going to wrap it up with this exceptional food مندي لحم 🍖 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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