Steps to Make Quick كرات التمر والشوفان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كرات التمر والشوفان. وصفة: كرات التمر والشوفان ♡ ~ FOOD recipe: date and oat balls. العناية بالبشرة تجربة: مزيل المكياج من Heimish. العناية بالبشرة

كرات التمر والشوفان

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, كرات التمر والشوفان. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

كرات التمر والشوفان is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. كرات التمر والشوفان is something which I've loved my whole life. They are fine and they look wonderful.

وصفة: كرات التمر والشوفان ♡ ~ FOOD recipe: date and oat balls. العناية بالبشرة تجربة: مزيل المكياج من Heimish. العناية بالبشرة

To get started with this particular recipe, we have to first prepare a few components. You can cook كرات التمر والشوفان using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كرات التمر والشوفان:

  1. {Make ready 400 غرام of تمر مطحون.
  2. {Make ready 0.5 كاسة of شوفان.
  3. {Take 0.25 كاسة of حليب بودرة.
  4. {Make ready 0.25 كاسة of بسكويت مطحون.
  5. {Prepare 0.5 باكيت of قشطة.
  6. {Prepare معلقتين of زبدة.
  7. {Prepare معلقتين of طحينية.
  8. {Prepare of للتغليف.
  9. {Prepare of بسكويت مطحون.
  10. {Prepare of وجوز هند.

Instructions to make كرات التمر والشوفان:

  1. نعجن التمر والقشطة والطحينية مع بعض.
  2. في مقلاة نحمص الحليب والشوفان والبسكويت حتى يصبح لونهم اشقر نضيف اليهم الزبدة ثم نحركهم حتى يدوبو.
  3. ثم نضغهم فوق التمر ونعجنهم ثم تكورهم ونغطهم بلبسكويت المطحون او الجوز هند.
  4. يقدم وصحة وهنا.

So that's going to wrap this up with this exceptional food كرات التمر والشوفان recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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