Recipe of Super Quick Homemade عجة البيض والخضار 😻

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة البيض والخضار 😻.

عجة البيض والخضار 😻

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, عجة البيض والخضار 😻. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

عجة البيض والخضار 😻 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. عجة البيض والخضار 😻 is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook عجة البيض والخضار 😻 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make عجة البيض والخضار 😻:

  1. {Get 3 معلقه of دقيق.
  2. {Take 3 of بيض.
  3. {Take 10 اعواد of بقدونس اوكزبرة.
  4. {Get of بصله.
  5. {Prepare 1 of طماطم مكعبات.
  6. {Prepare 1/2 معلقه صغيرة of بيكربونات الصوديوم (كربوناته).
  7. {Get of ملح وفلفل اسود حسب الحاجة.
  8. {Make ready of شطه اختياري.
  9. {Prepare of بابريكا.
  10. {Make ready of كاري.
  11. {Prepare of زيت.
  12. {Get of لبن اوماء عند الحاجه.

Steps to make عجة البيض والخضار 😻:

  1. تقطع البصله مكعبات صغيرة وتشوح قليلا في إناء به زيت على النار.
  2. تضاف البصله المشوحه الى إناء بعيد عن النارفيه البيض والدقيق والطماطم المكعبات والخضرة المقطعه والكربوناته ويضاف قليل من لبن او ماء عند الحاجه حتى نحصل على خليط نصف سائل ويضاف الملح والفلفل وباقي التوابل ونقلب جيداً.
  3. في صينيه غير لاصقه نصب الخليط ويدخل الفرن على الشبكه نصف ساعة على نار هاديه ويختبر النضج بالشوكه ثم 5دقايق تحت الشوايه حتى يحمر الوجه وبالهنا والشفا.

So that is going to wrap it up with this special food عجة البيض والخضار 😻 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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