How to Prepare Any-night-of-the-week أومليت بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

أومليت بالخضار. أومليت بيض سوفليه على الطريقة اليابانية بيضتين فقط لو جربتها سوف تدمن عليها

أومليت بالخضار

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, أومليت بالخضار. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

أومليت بيض سوفليه على الطريقة اليابانية بيضتين فقط لو جربتها سوف تدمن عليها

أومليت بالخضار is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. أومليت بالخضار is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook أومليت بالخضار using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make أومليت بالخضار:

  1. {Make ready 4 of بيضات كبار.
  2. {Take 1 of بصلة مقطعه لقطع صغيرة.
  3. {Prepare 1 of فلفل أخضر كبير مقطع لقطع صغيرة.
  4. {Get 1 of جزرة مبشورة.
  5. {Make ready of فلفل أسود.
  6. {Prepare of فلفل احمر.
  7. {Make ready of ملح.
  8. {Prepare قليل of زيت للدهن.
  9. {Take للوجه : of .
  10. {Get كوب of جبنة موتزريلا.
  11. {Take كوب of خضروات (المفضلة لديك) اختياري.

Instructions to make أومليت بالخضار:

  1. في حلة نضع البيض.
  2. نضيف الخضروات جميعها مع البيض.
  3. نضيف الملح والفلفل الاحمر والأسود الى خلطة البيض والخضرة وتخلط مع بعضها جيدا.
  4. تدهن صينيه البايركس بالزيت وعلى الجوانب أيضا.
  5. نصب الخليط في الصينيه وتدخل الفرن.
  6. ثم نضيف جبنه موزاريلا للوجه. وبالعافية..

So that is going to wrap it up for this special food أومليت بالخضار recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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