Simple Way to Make Award-winning عجة بالفرن على طريقتي

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عجة بالفرن على طريقتي.

عجة بالفرن على طريقتي

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, عجة بالفرن على طريقتي. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

عجة بالفرن على طريقتي is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. عجة بالفرن على طريقتي is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have عجة بالفرن على طريقتي using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make عجة بالفرن على طريقتي:

  1. {Take حزمة of بقدونس وسط.
  2. {Make ready حزمة of كزبرة خضراء وسط (اختياري).
  3. {Prepare of بصلة مفرومة مربعات.
  4. {Make ready of دقة ضرسين ثوم.
  5. {Get 5 of بيضات.
  6. {Make ready 4 ملاعق of طحين.
  7. {Take حبة of ماجي.
  8. {Get فنجان قهوة of من زيت القلي.
  9. {Make ready ملعقة صغيرة of كزبرة ناشفة.
  10. {Take 0.5 ملعقة صغيرة of فلفل أسود.
  11. {Make ready of ملح حسب الرغبة.
  12. {Make ready رشة of كربونة (غير ضروري) لكن وظيفتها المحافظة على لون الخضار.

Steps to make عجة بالفرن على طريقتي:

  1. يتم تجهيز المكونات ووضعها جميعا بالخلاط حتى تختلط تماما ويصبح قوامها وسط بين السماكة والسيولة.
  2. ويكون لون الخليط أخضر فاتح جميل.
  3. يتم صب الخليط في صينية تيفال أو بايركس ويتم ادخالها للفرن حتى تتحمر من الأسفل قد تستغرق نصف ساعة أو 35 دقيقة.
  4. ثم نحمرها من الأعلى حتى يصبح لونها بني فاتح أو حسب الرغبة.
  5. ملاحظة: كمية البيض والطحين تكون بحسب السماكة المطلوبة في الخطوات.
  6. وصحة وعافية ويارب تعجبكم😍🌹.

So that's going to wrap this up for this exceptional food عجة بالفرن على طريقتي recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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