How to Make Super Quick Homemade عصير كوكتيل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عصير كوكتيل.

عصير كوكتيل

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, عصير كوكتيل. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

عصير كوكتيل is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. عصير كوكتيل is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook عصير كوكتيل using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make عصير كوكتيل:

  1. {Prepare كمية من of مانجو مفرزة.
  2. {Make ready كمية من of فراولة مفرزة.
  3. {Prepare of جوافة مفرزة.
  4. {Make ready of شربات خفيف (سيرب) بتاع الحلويات:.
  5. {Take 2 كوب of سكر.
  6. {Make ready 2 كوب of ماء.
  7. {Prepare of عصرة ليمونة.
  8. {Make ready of ثلج.
  9. {Get of لبن.
  10. {Get of كريم شانتيه مخفوق.

Steps to make عصير كوكتيل:

  1. نضع المانجو مع كمية من اللبن وكمية من الشربات حسب الرغبة ومعهم شوية ثلج ونخلطهم فى الخلاط ونصب فى كل كوباية لحد التعاونيات الفريزر ١٥ دقيقة.
  2. نخلط الفراولة مع شوية لبن وشوية شربات وشوية ثلج وبعدها نخرج الكوبايات من الفريزر ونصب عليهم عصير الفراولة لحد نصف الكوباية او أزيد شوية وبعدها نحط الكوبايات فى الفريزر كمان لمدة ١٥ دقيقة.
  3. نخلط الجوافة مع شوية لبن وشربات وثلج ونكرر نفس الخطوات نخرج الكوبايات من الفريزر ونصب الجوافةعليهم.
  4. وبعدها نحط كريم شانتيه على الوش وتقدم بجد طعم رائع جدا جربوها وبالهنا والشفا.
  5. لمزيد من الوصفات شرفونى على قناة اليوتيوب أشهى الوصفات مع ايمان.

So that's going to wrap this up with this special food عصير كوكتيل recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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