😋 طاجين مغربي 👌. القناة الرسمية لموقع وصفة Moroccan Cooking: Lamb Tagine , How to cook tagine moroccan http://www.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 😋 طاجين مغربي 👌. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
القناة الرسمية لموقع وصفة Moroccan Cooking: Lamb Tagine , How to cook tagine moroccan http://www.
😋 طاجين مغربي 👌 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. 😋 طاجين مغربي 👌 is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 😋 طاجين مغربي 👌 using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 😋 طاجين مغربي 👌:
- {Prepare نصف كيلو of لحم.
- {Prepare of زيت زيتون.
- {Make ready of البهارات:.
- {Prepare of ملح.
- {Prepare of كركم.
- {Prepare of ابزار.
- {Get of سكنجبير.
- {Get of كمون.
- {Take of الخضر:.
- {Make ready 2 of بصل.
- {Make ready 2 of جزر.
- {Make ready 2 of بطاطس.
- {Make ready of فلفل حلو.
- {Prepare 2 of رعة حمراء.
- {Make ready of القزبور والمعدنوس مقطعين.
- {Get 3 حبات of طماطم.
- {Take of فلفل حار اختياري.
Instructions to make 😋 طاجين مغربي 👌:
- في الطاجين نضع الزيت مع اللحم والبصل والملح يتقلى جيدا مع التحريكه كل مرة، ونضيف البهارات ونتركه على نار هادئ لينضج قليلا.
- ثم نقطع الكل من الخضر ، نضيف الجزر هو الاول ثم البطاطس والقرع والفلفل والقزبور والمعدنوس والقليل من الماء ونغطيه لمدة نصف ساعة نضيف الطماطم والفلفل الحار ينضج قليلا يكون موجودا وبصحة وراحة..
So that's going to wrap this up with this special food 😋 طاجين مغربي 👌 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!