طاجين مغربي باللحم والخضر.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, طاجين مغربي باللحم والخضر. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
طاجين مغربي باللحم والخضر is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. طاجين مغربي باللحم والخضر is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make طاجين مغربي باللحم والخضر:
- {Take 500 غ of لحم العجل او الغنم.
- {Take of الخضر:.
- {Make ready of بصل.
- {Make ready of بطاطا.
- {Make ready of كوسة.
- {Get of جزر.
- {Make ready of طماطم.
- {Prepare of فلفل حار.
- {Get of بقدونس.
- {Get of طاجين فخار.
- {Prepare of التوابل :.
- {Make ready of ملح.
- {Make ready of ابزار.
- {Take of فلفل احمر حلو.
- {Take of زنجبيل.
- {Take of كركم.
- {Prepare of زيت زيتون.
Instructions to make طاجين مغربي باللحم والخضر:
- في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
- ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..
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