Recipe of Favorite طاجين مغربي بالدجاج والخضر

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طاجين مغربي بالدجاج والخضر.

طاجين مغربي بالدجاج والخضر

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, طاجين مغربي بالدجاج والخضر. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

طاجين مغربي بالدجاج والخضر is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. طاجين مغربي بالدجاج والخضر is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook طاجين مغربي بالدجاج والخضر using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make طاجين مغربي بالدجاج والخضر:

  1. {Make ready of كمية من لحم الدجاج.
  2. {Take حبتان of من الكرعة الخضرا.
  3. {Make ready of بصلتان كبيرتان.
  4. {Take حبة of من الطماطم.
  5. {Take of فلفل حار اختياري.
  6. {Prepare of الجلبانة.
  7. {Get حبتان of من البطاطس.
  8. {Make ready حبتان of من الجزر.
  9. {Take ملعقة صغيرة of الملح، الفلفل الأسود.
  10. {Get of التحميرة، الخرقوم.
  11. {Prepare of السكينجبير.
  12. {Take 1/2 كأس of زيت الزيتون.
  13. {Make ready of عصير نصف حامضة.
  14. {Make ready ملعقة كبيرة of من القزبر والمعدنوس.
  15. {Get of الحامض مرقد مقطع مربعات صغيرة.

Steps to make طاجين مغربي بالدجاج والخضر:

  1. نأخذ كل الخضر نقوم بتقشيرها وتقطيعها بشكل طولي أو دوائر.
  2. نأخذ التوابل ونقوم بتخليطها مع كأس من الماء.
  3. نقوم بتتبيل الخضر جيدا.
  4. نشرع في تصفيفها في الطاجين.
  5. نتركه فوق نار هادئة لمدة ساعة ونصف حتى ساعتين.
  6. ويقدم بالصحة والراحة.

So that's going to wrap this up for this special food طاجين مغربي بالدجاج والخضر recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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