Recipe of Quick طريقة عمل اومليت بالخضار

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طريقة عمل اومليت بالخضار.

طريقة عمل اومليت بالخضار

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, طريقة عمل اومليت بالخضار. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل اومليت بالخضار is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. طريقة عمل اومليت بالخضار is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have طريقة عمل اومليت بالخضار using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل اومليت بالخضار:

  1. {Make ready 6 of بيضات.
  2. {Take 2 حبة of بصل.
  3. {Get 2 حبة of طماطم.
  4. {Get 1/2 حبة of فلفل اخضر حار.
  5. {Make ready 1/2 حبة of فلفل اخضر رومي.
  6. {Get 1/2 حبة of فلفل احمر رومي.
  7. {Prepare ملعقة of زيتون اسود مقطع دوائر.
  8. {Take ملعقة of زيتون اخضر مقطع دوائر.
  9. {Make ready of مرتديلا مقطعة شرائح خفيفة حسب الرغبة.
  10. {Make ready of جبنة موزاريلا مبشورة حسب الرغبة.
  11. {Prepare of ملح.
  12. {Make ready of فلفل اسود.
  13. {Make ready of بهار ابيض.

Steps to make طريقة عمل اومليت بالخضار:

  1. يقطع البصل مربعات صغيرة ويحمر في مقلاة بالزيت..
  2. يوضع الفلفل بأنواعه بعد تقطيعه مربعات، بعد ان يحمر توضع الطماطم بعد تقطيعها مربعات ثم الزيتون والمرتديلا..
  3. يكسر البيض في وعاء خارجي ثم يسكب على الخليط، يرش الملح والفلفل الاسود حسب الرغبة وتوزع الجبنة على الوجه وتوضع الاومليت في الفرن لتحمير الطبقة العليا..
  4. تقدم العجة ساخنة..

So that is going to wrap this up with this exceptional food طريقة عمل اومليت بالخضار recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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