طاجين مغربي.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, طاجين مغربي. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
طاجين مغربي is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. طاجين مغربي is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook طاجين مغربي using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make طاجين مغربي:
- {Make ready قطع of من الدجاج لشخصين.
- {Prepare 5 of بطاطس.
- {Get 4 of جزر.
- {Prepare 1 of بصل.
- {Make ready 2 فصوص of ثوم.
- {Make ready 2 م ك of ربيع مقطع.
- {Get ¼ كأس of زيت.
- {Take of ملح على حسب الذوق.
- {Get 1 م ص of ابزار.
- {Get 1 م ص of زنجبيل.
- {Take 1 م ص of خرقوم.
- {Prepare ¼ كأس of ماء.
Steps to make طاجين مغربي:
- نقطع اولا البصل دوائر نضعها فالطاجين.
- نضيف الدجاج فوقها ثم نضيف الثوابل و الماء.
- نضع الجزر مقطع على شكل طولي تم البطاس و الربيع و نضعهم فوق النار حتى ينضج.
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