Recipe of Favorite طريقة عمل خبز فرنسي بالخضار والجبن

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طريقة عمل خبز فرنسي بالخضار والجبن. طريقة عمل خبز فرنسي بالثوم والجبن

طريقة عمل خبز فرنسي بالخضار والجبن

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, طريقة عمل خبز فرنسي بالخضار والجبن. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

طريقة عمل خبز فرنسي بالخضار والجبن is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. طريقة عمل خبز فرنسي بالخضار والجبن is something that I've loved my entire life.

طريقة عمل خبز فرنسي بالثوم والجبن

To get started with this recipe, we must first prepare a few ingredients. You can have طريقة عمل خبز فرنسي بالخضار والجبن using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل خبز فرنسي بالخضار والجبن:

  1. {Take 1 of رغيف خبز، فرنسي.
  2. {Get 1 of بصل حجم وسط.
  3. {Prepare 2 of جزر متوسط الحجم.
  4. {Get 1 of فليفلة حلوة حمراء.
  5. {Get 1 of فليفلة حلوة خضراء.
  6. {Get 300 غرام of جبنة شيدر، او جبنة كرفت(شيدر).
  7. {Make ready 2 ملعقة كبيرة of مايونيز.
  8. {Make ready of رشة ملح.
  9. {Make ready of رشة فلفل اسود.
  10. {Take 1/2 كوب of زيتون أسود.
  11. {Take 1 كوب of جبن موزاريلا.

Steps to make طريقة عمل خبز فرنسي بالخضار والجبن:

  1. يُقطّع الخبز الفرنسي الى دوائر صغيرة ويوضع في صينيه للفرن..
  2. يُبرش كل من البصل الجزر الفلفل والجبنه ويُخلطوا مع بعضهم ويوضعوا في قدر على النار ويُقلّبوا..
  3. بعد ذوابان الجبنه يُرفع القدر عن النار ويُضاف المايونيز ورشة الملح..
  4. يوزع الخليط على الخبز الفرنسي ويوضع عليه الزيتون والموزريلا، ثم تحمر الصينية في الفرن..

So that's going to wrap it up for this exceptional food طريقة عمل خبز فرنسي بالخضار والجبن recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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