Recipe of Super Quick Homemade طاجين مغربي بالدجاج والزبيب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين مغربي بالدجاج والزبيب.

طاجين مغربي بالدجاج والزبيب

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, طاجين مغربي بالدجاج والزبيب. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

طاجين مغربي بالدجاج والزبيب is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. طاجين مغربي بالدجاج والزبيب is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have طاجين مغربي بالدجاج والزبيب using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طاجين مغربي بالدجاج والزبيب:

  1. {Make ready of كمية دجاج حسب أفراد العائلة.
  2. {Get فصين of ثوم.
  3. {Take ملعقة صغيرة of فلفل أسود.
  4. {Make ready ملعقة صغيرة of سكنجبير (زنجبيل).
  5. {Make ready ملعقة of فلفل أحمر.
  6. {Take ملعقة صغيرة of قرفة.
  7. {Make ready of شعرات من زعفران.
  8. {Make ready ملعقة صغيرة of كركم.
  9. {Get ملعقة صغيرة of تأبل.
  10. {Take ملعقة صغيرة of ملح.
  11. {Get of 4 معالق زيت الزيتون.
  12. {Take حبات of من الزبيب.
  13. {Get حبات of من لوز مقلي.

Instructions to make طاجين مغربي بالدجاج والزبيب:

  1. بسم الله أولا نتبل الدجاج في التوابل وزيت نخليه ساعة كاملة حتى يتشرب الدجاج.
  2. نحكم الطاجين ونفرش فيه بصلة معطع ثم الدجاج..
  3. ونزيد نغطي الدجاج بكمية البصل المقطع ونزيد الزبيب والقرفة وشوية ماء والزيت زيتون.
  4. نغطي عليه نخليه أطيب على نار هادية.
  5. حتى تتعسل لينا ثم نزيت اللوز المقلي. بالصحة والهنا.

So that's going to wrap it up with this special food طاجين مغربي بالدجاج والزبيب recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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