Easiest Way to Make Quick عجة لب الخضار سهلة سريعة وصحية 💪

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة لب الخضار سهلة سريعة وصحية 💪.

عجة لب الخضار سهلة سريعة وصحية 💪

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, عجة لب الخضار سهلة سريعة وصحية 💪. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

عجة لب الخضار سهلة سريعة وصحية 💪 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. عجة لب الخضار سهلة سريعة وصحية 💪 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook عجة لب الخضار سهلة سريعة وصحية 💪 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make عجة لب الخضار سهلة سريعة وصحية 💪:

  1. {Make ready 2 of بطاطا.
  2. {Prepare 2 of قرعة (كوسا).
  3. {Make ready 2 of باذنجان.
  4. {Take 2 of طماطم.
  5. {Get 1 حبة of بصل مقطع صغير.
  6. {Prepare 1 فص of ثوم مهروس.
  7. {Take مغرف صغيرة of فلفل اسود.
  8. {Make ready قليل of من الزيت.
  9. {Get of ملح.
  10. {Make ready 2 of بيض.
  11. {Take قليل of من المعدنوس.
  12. {Prepare of جبن مبشور (اختياري).

Instructions to make عجة لب الخضار سهلة سريعة وصحية 💪:

  1. نغسل الخضر جيداً ثم نقطعها إلى اثنين ونفرغ محتواها ثم نحتفظ بااللب والخضر نعمل بيها دولمة.
  2. نضع لب الخضار في إناء ونضيف عليه البيض،الملح،الثوم،البصل،المعدنوس،التوابل ونخلط جيداً.
  3. نضع الخليط في صينية مدهونة بالزيت و ندخلهم للفرن مسخن مسبقا.
  4. عندما ينضج نضيف عليها قليل من الجبن المبشور (اختياري) وشهية طيبة 😋.

So that is going to wrap it up for this special food عجة لب الخضار سهلة سريعة وصحية 💪 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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