Simple Way to Make Homemade العجة بالخضروات

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

العجة بالخضروات. The Field of Cloth of Gold.

العجة بالخضروات

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, العجة بالخضروات. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The Field of Cloth of Gold.

العجة بالخضروات is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. العجة بالخضروات is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook العجة بالخضروات using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make العجة بالخضروات:

  1. {Take 6 of بيضات.
  2. {Get حبة of بطاطس مبشورة.
  3. {Take of بصلة مبشورة.
  4. {Prepare حبة of طماطم مبشورة.
  5. {Get حبة of كوسةمبشورة.
  6. {Get حزمة of بقدونس.
  7. {Prepare 2 معلقة of دقيق.
  8. {Take م of بيكنج بودر.
  9. {Get م of بقسماط.
  10. {Make ready م of سمنة و م زيت.
  11. {Take م of ملح م فلفل اسود م بهارات.

Instructions to make العجة بالخضروات:

  1. يضع السمنة والزيت على النار فى طاسة حتى تسخن يضاف البصل ويقلب ويشوح حتى يصفر ويضاف الدقيق ويقلب جيدا ويترك حتى تبرد.
  2. يضع البيض المضروب والفلفل والملح والبهارات وتقلب ويضع الخضروات كلها والبقدونس والبيكنج بودر ويقلب مع بعض وتدهن صنية او قالب بالزيت ويرش البقسماط ويضع الخلاط العجة ويسوى.
  3. يدخل فرن ساخن على درجة 180على افرق الأوسط حتى تنضج ويحمر الوجه وتخرج وتقطع وتقدم مع تزين الوجه البقدونس وتقدم بالهنا.

So that is going to wrap it up with this special food العجة بالخضروات recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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