Easiest Way to Make Award-winning دجاح كوكي بالخلطه بتاعتي

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دجاح كوكي بالخلطه بتاعتي.

دجاح كوكي بالخلطه بتاعتي

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, دجاح كوكي بالخلطه بتاعتي. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

دجاح كوكي بالخلطه بتاعتي is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. دجاح كوكي بالخلطه بتاعتي is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook دجاح كوكي بالخلطه بتاعتي using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make دجاح كوكي بالخلطه بتاعتي:

  1. {Get كيلو of أجنحة صافي او حسب ماانتي عايزه.
  2. {Make ready كوب of دقيق.
  3. {Get 2 معلقه كبيره of نشا.
  4. {Get 2 معلقه كبيره of دقيق سميد من بتاع البسبوسه.
  5. {Take معلقه كبيره of بكينج بودر.
  6. {Take of توابل حسب الرغبه.
  7. {Take of مياه علي حسب الدقيق.
  8. {Prepare of زيت للقلي.
  9. {Prepare of معلقه كركم.

Instructions to make دجاح كوكي بالخلطه بتاعتي:

  1. أولا نجيب الفراخ ونغسلها كويس جدا ثم نسلقها عادي خالص ثم نشيلها في مصفي عشان تتصفي خالص من الماء.
  2. ثم نحط عليها كل التوابل ومعاهم كركم عشان اللون ونركنها شويه نيجي بقي للخلطه اولا نحط الدقيق على النشا والسميد والبيكنج بودر وملح وفلفل ثم تعجن بالماء الي ان العجينه تبقي زي عجينه الكيك عشان الفراخ تشيل منها.
  3. ثم نضع فيها الفراخ وتقلب جيدا جداجدا بالخلطه ثم تحمر في زيت ساخن واه وانا كمان جربتها مع الباذنجان وطلعت تحفه للخلطه دى والله وهم لأي حاجه جرببها وهتدعيلي.

So that is going to wrap it up for this special food دجاح كوكي بالخلطه بتاعتي recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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