Recipe of Quick طاجين مغربي باللحم و الخضر

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طاجين مغربي باللحم و الخضر.

طاجين مغربي باللحم و الخضر

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, طاجين مغربي باللحم و الخضر. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

طاجين مغربي باللحم و الخضر is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. طاجين مغربي باللحم و الخضر is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have طاجين مغربي باللحم و الخضر using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make طاجين مغربي باللحم و الخضر:

  1. {Make ready of لحم بقري.
  2. {Prepare 1 of بصلة مقطعة حلقات.
  3. {Get 1 of طماطم مقطعة حلقات.
  4. {Make ready of بطاطس مقطعة دوائر.
  5. {Prepare of قرع اخضر.
  6. {Take of بازلاء.
  7. {Get of زيتون.
  8. {Get of توابل مشكلة (ملح - فلفل اسود - زنجبيل - بابريكا - كركم).
  9. {Take of زيت زيتون.
  10. {Prepare of ماء ساخن.
  11. {Prepare of كزبرة.
  12. {Prepare of بقدونس مقطعة.
  13. {Make ready of حامض محلل.

Instructions to make طاجين مغربي باللحم و الخضر:

  1. نضع الطجين فوق النار و نصفف فيه قطع اللحم بعدما تبلناها بكل التوابل تركها تتشرب من كل الجوانب.
  2. نضيف زيت الزيتون و الكزبرة و البقدونس ثم نرفع قطع اللحم و نضيف البصل و الطماطم تحت و بعدها قطع اللحم ثم الماء الكافي.
  3. نترك اللحم قليلا ليطهى ثم نضيف الخضر و الزيتون و الحامض المخلل و نترك الكل يطهى على نار خفيفة.

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