سمكة في طاجين المغربي.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, سمكة في طاجين المغربي. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
سمكة في طاجين المغربي is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. سمكة في طاجين المغربي is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook سمكة في طاجين المغربي using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make سمكة في طاجين المغربي:
- {Get of سمكة حجم متوسط.
- {Get of فلفل اخضر.
- {Make ready 2 of بطاطس.
- {Get حبة of طماطم.
- {Make ready حبة of بصل.
- {Make ready 2 of جزرات.
- {Take of حامض+ ثوم+ ثوابل+ قليل من زيت+ بقدونس وقزبرةو ملح.
Instructions to make سمكة في طاجين المغربي:
- نقوم بتقطيع الخضر إلى دوائر توضع جميعها في طاجين وفوقها السمكة من بعد نقوم بتقطيع البقدونس والكزبرة نضيف الثوابل و الملح والزيت وعصير الليمون والثوم المفروم نخلط الكل ونضعه فوق السمكة والخضار.تزين بشراءح الليمون. توضع فوق نار هادئة جيدا حثى يطبخ الكل تقدم بالصحة والراحة..
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