طاجين المغربي.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, طاجين المغربي. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
طاجين المغربي is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. طاجين المغربي is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook طاجين المغربي using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make طاجين المغربي:
- {Get of قطع دجاج حسب افرد العائلة.
- {Make ready ملعقة صغيرة of من التوابل.
- {Get 2 of جزاز.
- {Take 2 of بطاطا.
- {Get of قرعة.
- {Make ready of مطيشة.
- {Get of جلبانة (بازيلا).
- {Make ready of كزبرة.
- {Get of زيتون.
- {Take of شوفلور.
Steps to make طاجين المغربي:
- دجاج مشرمل في حرقوم وسكنجبير وثوم وتحميرة والفلفل الاسود والملح والقزبور.
- ثم ملئ يتشحر دجاج وتاوبيل نضيف القرعة والجزاز قطع الى قطاع صغيرة ثم بطاطس والقليل من الجلبنة والشفلور ثم مطيشة والقزبور والزيتون ثم نرش عليهم قليل من الملح وفلفل الاسود وبصحة ورحة.
- الى وصفة جديدة بأدن الله.
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