الأرز البخاري.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, الأرز البخاري. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
الأرز البخاري is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. الأرز البخاري is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have الأرز البخاري using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الأرز البخاري:
- {Get 3 كوب of رز.
- {Make ready 3 كوب of ماء لسلق الأرز.
- {Prepare قليل of من الزبدة و السمن الحيواني والزيت.
- {Get بهارات صحيحة of .
- {Get of (ورق غار ،.
- {Prepare of فلفل أسود،.
- {Make ready of قرنفل،.
- {Make ready of جوزة الطيب).
Steps to make الأرز البخاري:
- يسخن الماء حتى الغليان ،ثم يضاف الأرز حتى الاستواء ثم يصفى الأرز بالمصفاة.
- تقلى البهارات في الزبدة والسمن والزيت،ثم يسكب على الأرز..
- يوضع في الفرن لمدة نصف ساعة ثم توضع فحمة في إناء به زيت وتبخر داخل الأرز. ويقدم ساخناً ، وبالعافية..
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