How to Make Homemade عجة خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة خضار.

عجة خضار

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, عجة خضار. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

عجة خضار is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. عجة خضار is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook عجة خضار using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make عجة خضار:

  1. {Take 1/4 كيلو of كوسة.
  2. {Get 2 of بصل مبشور.
  3. {Take of فلفل الوان.
  4. {Make ready فصين of ثوم.
  5. {Make ready 1/4 كيلو of جزر.
  6. {Prepare 1/4 كيلو of بطاطس.
  7. {Get 3 معالق of دقيق.
  8. {Take 7 of بيضات.
  9. {Prepare of بقدونس.
  10. {Make ready of كزبره.
  11. {Prepare of شبت.
  12. {Get of فلفل.
  13. {Prepare of كمون.
  14. {Take of شطة حسب الرغبه.
  15. {Prepare 1/4 كيلو of طماطم مقطعه مكعبات.
  16. {Make ready of ملح.

Instructions to make عجة خضار:

  1. نضع زيت في صينيه على النار ثم نضع البصل ونشوحه في الزيت ثم نضع الثوم على البصل ثم نضع الجزر المبشور و نقلبه.
  2. ونضع بعد ذلك البطاطس ونضع الكوسه و نقلبه جيدا ثم نضع مكعبات الطماطم ونضع الكزبره والبقدونس والشبت.
  3. نتركها تبرد ثم نضع البيض ونقلبه على الخليط ثم نضع ثلاث ملاعق دقيق ونضع ملعقة بيكنج بودر ثم نضع الملح والفلفل والكمون ونقلبهم ونضعهم في صينيه وندخلهم الفرن على درجه حراره ١٨٠.
  4. بالهنا والشفا.

So that is going to wrap this up with this special food عجة خضار recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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