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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, طاجين مغربي 100%. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Created by InShot:https://inshotapp.com/share/youtube.html Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Only approved users may post in this community. Only approved users may post in this community.
طاجين مغربي 100% is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. طاجين مغربي 100% is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook طاجين مغربي 100% using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make طاجين مغربي 100%:
- {Get كيلو of لحم الغنمي.
- {Make ready عطرية : of ملح.
- {Prepare of زعفران.
- {Make ready of فلفل احمر.
- {Get of فلفل اسود.
- {Get of مروزية اللحم.
- {Take of اسكنجبير.
- {Get of ورق رند.
- {Make ready عود of قرفة.
- {Take of بطاطس مقطعة مكعبات مسلوقة ومقلية.
- {Make ready of برقوق مجفف.
- {Make ready of عنب مجفف.
- {Take قطعة of سكر.
- {Get 2 فصوص of ثوم.
- {Prepare 2 of بصل مقطع شرائح.
- {Make ready of زيتون حامض.
- {Prepare of مشمش مجفف.
- {Make ready of زيت الزيتون زيت المائدة.
Instructions to make طاجين مغربي 100%:
- ناخد طاجين نضع فيه الزيت 3 ملاعق من كل نوع.
- تم نستف اللحم ونضع العطرية فوقه ويترك 10 ويقلب تم نضيف الباقي ونتركه يطهو على نار هادئة.
- بعدها نضع الزيتون العنب والبرقوق والمشمش وقطع صغيرة من السكر ونضيف كأس ماء بعد الطهي نضيف البطاطس ويقدم.
So that is going to wrap this up for this special food طاجين مغربي 100% recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
