المروزية المغربية.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, المروزية المغربية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
المروزية المغربية is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. المروزية المغربية is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook المروزية المغربية using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make المروزية المغربية:
- {Make ready ½ كيلو of لحم.
- {Prepare ½ كيلو of بصل.
- {Make ready of بقدونس مقطع.
- {Prepare of زيت زيتون.
- {Take of التوابل :.
- {Make ready of ابزار.
- {Take of ملح.
- {Prepare of خرقوم.
- {Prepare of سكنجبير.
- {Make ready of ملح.
- {Make ready of توابل خاصة بالمروزية.
- {Prepare اعواد of قرفة.
- {Make ready of قرفة مطحونة.
- {Prepare 250 غ of زبيب.
Instructions to make المروزية المغربية:
- نضع البصل مقطع واللحم والتوابل والبقدونس مقطع وزيت الزيتون ونضعه على النار ونتركه يتشحر وبعدها نضيف نصف كوب ماء ونغلق على الطاجين.
- وناخد الزبيب ونضعه في الماء لمدة 10دقائق ونصفيه ونضيفه لطاجين ونتركه حتى ينضج اللحم وبعدها نضيف له السكر والقرفة مطحونة ونتركه حتى يتعسل ومقدمه وبصحتكم اخواتي.
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