Simple Way to Make Favorite عجة الخضار

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عجة الخضار.

عجة الخضار

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, عجة الخضار. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

عجة الخضار is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. عجة الخضار is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have عجة الخضار using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make عجة الخضار:

  1. {Make ready 0.5 كيلو of بطاطا مقشرة ومقطعة مكعبات صغيرة.
  2. {Prepare 3 حبات of جزر مقشرة ومقطعة مكعبات صغيرة.
  3. {Prepare of بصلة متوسطة الحجم مفرومة ناعم.
  4. {Prepare ملعقة of ثوم مهروس.
  5. {Take of فلفل اخضر مفروم.
  6. {Prepare of فطر مفروم.
  7. {Get 0.5 ملعقة كبيرة of بودرة ماجي.
  8. {Prepare 0.5 ملعقة صغيرة of فليفلة مطحونة.
  9. {Get of بقدونس مفروم ناعم.
  10. {Take 6 حبات of بيض.
  11. {Prepare of جبن موزاريلا او قشقوان مبروش.
  12. {Get 2 ملعقة كبيرة of زبدة.
  13. {Get 0.5 كأس of ماء.

Steps to make عجة الخضار:

  1. نضع الزبدة في طنجرة على نار متوسطة ونضع البطاطا والجزر والبصل والثوم والفطر ونقلبهم جيدا.
  2. نضع فوق الخليط الماء و الماجي والفليفلة المطحونة ونغطي الطنجرة لطبخ الخليط حوالي ربع ساعة.
  3. نرفع الخليط من الطنجرة ونتركه حتى يبرد تماما.
  4. نضيف البيض والجبنة والفليفلة الخضرا والبقدونس للخليط ونحركه جيدا.
  5. نضع الخليط في صحن بيركس وندخله الفرن على درجة حرارة 180 حوالي ساعة.
  6. تقطع العجة وتقدم ساخنة مع لبن عيران وصحا وهنا.

So that is going to wrap this up for this exceptional food عجة الخضار recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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