Steps to Prepare Award-winning الكشري المصري 👌🥰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, الكشري المصري 👌🥰. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

الكشري المصري 👌🥰 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. الكشري المصري 👌🥰 is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Make ready كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Get 1/2 كيلو of رز مصري.
  3. {Make ready of شعيرية.
  4. {Prepare of عدس بني.
  5. {Get of حمص.
  6. {Take لتر of عصير طماطم.
  7. {Take of ثوم مفروم ناعم.
  8. {Make ready of بصل مقطع جوانح رقيقه.
  9. {Get of توابل.
  10. {Take of ملح.
  11. {Get of كزبره ناشفه.
  12. {Take of خل وليمون ومايه.

Instructions to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that's going to wrap it up with this special food الكشري المصري 👌🥰 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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