Recipe of Homemade خبيزات طماطم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبيزات طماطم.

خبيزات طماطم

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, خبيزات طماطم. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

خبيزات طماطم is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. خبيزات طماطم is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have خبيزات طماطم using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make خبيزات طماطم:

  1. {Take of العجينة:.
  2. {Get 3 كؤوس of دقيق رطب.
  3. {Make ready ملعقة صغيرة of خميرة خبز.
  4. {Take ملعقة صغيرة of سكر.
  5. {Get 4 ملاعق of زيت.
  6. {Get of ملح.
  7. {Take of الحشو: تغميسة عادية.
  8. {Get 2 حبات of طماطم.
  9. {Prepare حبة of بصلة كبيرة.
  10. {Get ملعقة of طماطم مصبرة.
  11. {Take ملعقة of سكر.
  12. {Make ready of ملح ،فلفل اسود.
  13. {Take of فرماج (جبنة) او جبن.

Steps to make خبيزات طماطم:

  1. نبدأ بلحشو نجيب مقلى ندير زيت والبصلة مسكرفجة (مفرومة) ونقليها ونزيدلها طماطم مسكرفجة (مفرومة) مغرف سكر مغرف طماطم مصبرة وفلفل وملح ونقلي حتى طيب ونخليه يبرد.
  2. في إناء ندير دقيق ملعقة خميرة خبز وملعقة السكر وزيت وملح ونخلط ونلمها بالماء.
  3. نتحصل على عجينة طرية متلسقش نعجنها 2 دقيقة.
  4. نشكلها حربوش ونقطع ونشكل كريات منخليهاش تختمر نسخن طاجين او مقلاة.
  5. نحل الكرية على شكل دائرة.
  6. ندير الحشو.
  7. نغلق عليها و نزينها بشوكة اوالفرشاة.
  8. ونطيبها ملجهتين.
  9. وبصحة والراحة.

So that's going to wrap this up for this exceptional food خبيزات طماطم recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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