Simple Way to Prepare Any-night-of-the-week طريقة عمل وصفة العجة

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طريقة عمل وصفة العجة.

طريقة عمل وصفة العجة

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, طريقة عمل وصفة العجة. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

طريقة عمل وصفة العجة is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. طريقة عمل وصفة العجة is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook طريقة عمل وصفة العجة using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل وصفة العجة:

  1. {Make ready 10 of بيضات.
  2. {Prepare معلقه كبيره of بيكنج بودر.
  3. {Take of رشه ملح.
  4. {Prepare of رشه كمون.
  5. {Get of رشه فلفل اسود.
  6. {Prepare 1 كوب of دقيق.
  7. {Get of حزمه شبت مفرومه.
  8. {Make ready of حزمه كسبره مفرومه.
  9. {Make ready 1 of بصله كبيره مفرومه.
  10. {Take 10 حبات of طماطم مكعبات.
  11. {Take 4 حبات of فلفل رومى مكعبات.
  12. {Make ready 1 of معلقه زبده.

Steps to make طريقة عمل وصفة العجة:

  1. نضع عنار معلقه زبده مع البصله لحد متصفر ننزل بالفلفل ونقلب لحد ميدبل وبعده الطماطم ونقلب لحد متتسبك..
  2. ننزل بالخضرا والبهارات غلوتين ونطفى ونتركها تبرد تماما..
  3. فطبق غويط اخر اكسرى البيض وحطى رشه فلفل اسود واخفقيه بمضرب يدوى وننزل عليه بالدقيق ونخلط جيدا والبيكنج بودر الا ان تختفى اى تكتلات بالدقيق وننزل عالخليط السابق ونخلطهم جيدا..
  4. ندهن صنيه مقاس 30 زيت ورشه دقيق وننزل بالخليط وندخل الصنيه فرن 180 لمده 25 دقيقه وتقدم العجة بالهنا..

So that's going to wrap this up for this special food طريقة عمل وصفة العجة recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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