Easiest Way to Prepare Super Quick Homemade ارز بخاري باللحم

ارز بخاري باللحم.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ارز بخاري باللحم. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

ارز بخاري باللحم is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. ارز بخاري باللحم is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ارز بخاري باللحم:

1. {Prepare 2 كوب of ارز.
2. {Take 1 كيلو of لحم.
3. {Get 3 of بصل مقطع شرائح.
4. {Get 1/2 of جزره مقطعه نفس البصل.
5. {Take 10 فص of ثوم.
6. {Get 1/2 كوب of زبيب.
7. {Take of زيت للقلي.
8. {Make ready 1 ملعقه of زيت الزيتون.
9. {Make ready of فحمه صغيره.
10. {Take of بهارات حب و مطحونه حسب الرغبه.
11. {Prepare مكعب of ماجي.

Steps to make ارز بخاري باللحم:

1. نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
2. بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
3. بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
4. نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
5. بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.

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