Steps to Prepare Homemade خبيزات محشيين

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خبيزات محشيين.

خبيزات محشيين

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, خبيزات محشيين. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

خبيزات محشيين is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. خبيزات محشيين is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook خبيزات محشيين using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make خبيزات محشيين:

  1. {Make ready of العجينة:.
  2. {Take 2 كيسان of سميد رطب.
  3. {Take كاس of فرينة.
  4. {Make ready م.ك of سكر.
  5. {Get م.ص of خميرة الخبز.
  6. {Take 3 م.ك of زيت.
  7. {Get م.ص of ملح.
  8. {Take كاس of ماء دافي.
  9. {Make ready of الحشو:.
  10. {Prepare حبة of بصل.
  11. {Get حبة of فلفل اخضر.
  12. {Prepare حبة of طماطم كبيرة.
  13. {Make ready م.ص of طماطم مصبرة.
  14. {Get 2 فصوص of ثوم.
  15. {Make ready علبة of او اثنين تونة طماطم.
  16. {Prepare of فلفل حار اختياري.

Steps to make خبيزات محشيين:

  1. نعجن العجينة عادي وندلكها مليح ونخليها ترتاح 10 د على الاقل.
  2. نحضر الحشو ، نقلي كل من الطماطم المصبرة والتوم قليلا ثم نضيف البصل والفلفل ثم الطماطم وفي الاخير ملح وتوابل حسب الرغبة وعلبة التونة..
  3. بعد ما ترتاح العجينة نقسمها الى 3 قطع ، كل قطعة نقسمها على 2..
  4. نبسط القسم الاول ونحط فوقه الحشو بلا ما نوصله حتى الاطراف يعني نخلي حوالي 1 سم ونحط فوقها جبن مبشور ونغلق بالقسم الثاني من العجين مثل الصور..
  5. نبدى نطيب مباشرة في الطاجين ونتقب الخبزة من فوق مثل الصور، وشهية طيبة..

So that's going to wrap it up with this exceptional food خبيزات محشيين recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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