Recipe of Ultimate المسمن المغربي

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المسمن المغربي. Watch Queue Queue المسمن المغربي. هو نوع من انواع المعجنات المشهورة في المغرب وعادة ما يقدم في شهر رمضان المبارك كطبق تحلية بعد الافطار وسنقدمه اليوم بطريقة جديدة باضافة القرفة والكاكاو وتتميز بطعمها الهش المقرمش واليكم الطريقة طريقة عمل المسمن المغربي.

المسمن المغربي

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, المسمن المغربي. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch Queue Queue المسمن المغربي. هو نوع من انواع المعجنات المشهورة في المغرب وعادة ما يقدم في شهر رمضان المبارك كطبق تحلية بعد الافطار وسنقدمه اليوم بطريقة جديدة باضافة القرفة والكاكاو وتتميز بطعمها الهش المقرمش واليكم الطريقة طريقة عمل المسمن المغربي.

المسمن المغربي is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. المسمن المغربي is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have المسمن المغربي using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make المسمن المغربي:

  1. {Get 4 كؤوس of دقيق ابيض.
  2. {Take كأس of سميد ناعم.
  3. {Take رأس ملعقة of من خميرة الخبز.
  4. {Get ملعقة صغيرة of سكر.
  5. {Make ready ملعقة صغيرة of ملح.

Steps to make المسمن المغربي:

  1. نأخذ دقيق ابيض مع دقيق فينو والملح و سنيدة (سكر خشن) و خميرة نحركهم مع بعض حتى يتجانس.
  2. من بعد نضيف الماء ونعجنهم مزيان ونخليها حتى ترتاح نصف ساعة ونشكلهم كويرات ومن بعد طويهم على شكل مربع ونبقى نطيب بالوحدة علة الطاجين او المقلاة.

So that is going to wrap this up with this exceptional food المسمن المغربي recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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