How to Make Award-winning فطائر بحشوة الجبن وخضار

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فطائر بحشوة الجبن وخضار.

فطائر بحشوة الجبن وخضار

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, فطائر بحشوة الجبن وخضار. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

فطائر بحشوة الجبن وخضار is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. فطائر بحشوة الجبن وخضار is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook فطائر بحشوة الجبن وخضار using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make فطائر بحشوة الجبن وخضار:

  1. {Get 2 of بطاطات.
  2. {Take of زلافة دقيق.
  3. {Take معلقة of خميرة.
  4. {Make ready معلقة of سكر.
  5. {Take ¼ كأس of ماء دافئ.
  6. {Make ready 3 معالق of زيت.
  7. {Get of للحشو.
  8. {Prepare 2 of بروات.
  9. {Make ready of قبطة خص.
  10. {Prepare ½ علبة of جبن جبلي.
  11. {Prepare 2 معالق of فرماج (جبنة) محكوك.
  12. {Make ready of ملح فلفل أسود.

Instructions to make فطائر بحشوة الجبن وخضار:

  1. في كسرول نضع البطاطاتسلق في كأس نضع الماء سكر وخميرة بعد ما تسلق البطاطانصفيوها نمعكوها ونزيدو عليها لخميرة مع الماء وسكر وزلافة دقيق نعجنو الكل مزيان نوضعو العجين في إناء نخليوها تختمر 30 دقيقة.
  2. نقطعو البورو والخص رقاق نزيدو عليهم ملح فلفل أسود والجبن محكوك وجبن جبلي نخلطو الكل.
  3. بعد مرور 30 دقيقة نشكلو كويرات صغيرة نعمروهم بالحشو ونطيبوهم في مقلاة غير لاصقة ندهنوهم بزيت زيتون والبقدونس بصحة وراحة.

So that is going to wrap this up with this exceptional food فطائر بحشوة الجبن وخضار recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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