Recipe of Homemade بغرير سريع

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بغرير سريع.

بغرير سريع

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, بغرير سريع. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بغرير سريع is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. بغرير سريع is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook بغرير سريع using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بغرير سريع:

  1. {Get 2 كيسان ونصف of دقيق رطب.
  2. {Prepare نصف كاس of فرينة مغربلة.
  3. {Make ready ملعقة of سكر.
  4. {Make ready of ملح.
  5. {Get ملعقة ك of خميرة الخبز.
  6. {Prepare ملعقتين of زيت.
  7. {Make ready 3 كيسان ونصف of ماء دافىء ونشوف اذا لقيت القوام كثيف نزيد نص كاس ماء.
  8. {Get كيس of خميرة كيمياىية تقدري تستغناي عليه.

Instructions to make بغرير سريع:

  1. نخلط دقيق مع الفرينة والسكر والخميرة تاع الخبز والزيت والماء ندير 3 كيسان ونشوف اذا القوام كثيف خلاص نزيد نصف كاس نخلط مليح انا خدمت بالباتور نزيدو الخميرة الكيمياىية نخلطو ونغطوه حتى يخمر تقدري تستغناي على الخميرة الكيمياىية بعدما يخمر نخلط.
  2. نحط طاجين تاع شخشوخة ولا مقلاة متلصقش ونحل النار متوسطة ندهن الطاجين ونهز بمغرف كبيرة ونصب فالطاجين ونعدلها بشكل داىرة.
  3. كي نشوفها طابت على الحواف نحيها ونحطها في صحن حتى نكمل المهم فوق كل حبة نذرذر شوية سكر ونزيد نحط وحدة اخرى وبنفس الطريقة حتى نكمل نذوب زبدة نصب فوق الحبات حتى نضمن كل الحبات تشربو نقسمهم على 4 وبالصحة والهناء.

So that is going to wrap this up for this special food بغرير سريع recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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