How to Prepare Homemade شوربة خضار ولا أحلا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة خضار ولا أحلا.

شوربة خضار ولا أحلا

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, شوربة خضار ولا أحلا. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

شوربة خضار ولا أحلا is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. شوربة خضار ولا أحلا is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have شوربة خضار ولا أحلا using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make شوربة خضار ولا أحلا:

  1. {Prepare of دجاج على حسب افرد العائلة.
  2. {Get 2 حبة of بطاطا.
  3. {Get 2 حبة of كوسة.
  4. {Get 4 حبات of جزر.
  5. {Get 1/2 كوب of من البازلاء.
  6. {Take 7 حبات of حبهان او هيل.
  7. {Take ملعقة صغيرة of ملح.
  8. {Make ready 1/2 ملعقة صغيرة of حرارات.
  9. {Take of بصله مقطعة متوسطة.
  10. {Get حبة of طماطم مقطعة الي4.
  11. {Make ready 1/2 كوب of من حبوب الشربه او لسان العصفور.
  12. {Prepare ملعقتان كبيرة of زبده.
  13. {Take 1/2 حبه of ليمون للتزيين ولطعم الذ.

Instructions to make شوربة خضار ولا أحلا:

  1. اولا نضع الدجاج والحبهان والبصل والطماطم والملح والحرارات في الطنجره ونضع عليها الماء الساخن ونحطها على النار.
  2. نخليها تطبخ وتطيب نص اطياب في هذا الوقت نحضر الخضار.
  3. ننظف الخضار ونغشلها كويس ونقطعها.
  4. نضع الخضار على الشربه ونخليها اطيب.
  5. نأخذ طاجين ونحط فيه الزبدة ونحط فيه حبوب.
  6. بعد ان تتحمر نضعها على الشربه.
  7. ونخليها لمدة ربع ساعة والف صحة وعافيه.

So that's going to wrap this up for this special food شوربة خضار ولا أحلا recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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