How to Make Speedy الرز البخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرز البخاري.

الرز البخاري

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, الرز البخاري. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

الرز البخاري is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. الرز البخاري is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have الرز البخاري using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make الرز البخاري:

  1. {Make ready 4 او 5 اكواب of رز منقوع.
  2. {Take of دجاجه مقطعه الى انصاف.
  3. {Make ready of بصل مقطعه.
  4. {Take of جزر مبشور.
  5. {Take 3 روس of ثوم مدقوق.
  6. {Prepare of زنجبيل مدقوق.
  7. {Take مكعبين of ماجي.
  8. {Make ready of ملح.
  9. {Take of بهارات صحيحه :.
  10. {Get of اعواد قرفه.
  11. {Get of هيل.
  12. {Make ready of قرنفل.
  13. {Prepare ملعقه صغيره of كمون.
  14. {Get of كزبره ناشفه مطحونه.
  15. {Make ready ملعقه صغيره of فلفل اسود.

Instructions to make الرز البخاري:

  1. يحمس البصل والجزر والثوم مع البهارات الصحيحه والماجي والبهارات.
  2. يوضع الدجاج ويقلب جيدا ثم يترك يطبخ ٣٠ دقيقه.
  3. يصفى الدجاج من المرق ويترك جانباً ويضاف الارز على المرق ويطهى.
  4. يدهن الدجاج بصفار الزعفران وماء الورد ويدخل الفرن ويشوى الوجه.
  5. بعد نضوج الارز يرش بالزبيب ويوخذ قطعه فحم صغيره وتوضع بفنجان داخل الارز ويسكب عليها الزيت ويغطى القدر الى ان يتبخر الارز.
  6. يدخل الدجاج في القدر بعد تحميره ليأخذ نكهه التبخير..

So that's going to wrap it up with this exceptional food الرز البخاري recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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