Easiest Way to Make Perfect خبيزات صغار للشاورما

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خبيزات صغار للشاورما.

خبيزات صغار للشاورما

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, خبيزات صغار للشاورما. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

خبيزات صغار للشاورما is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. خبيزات صغار للشاورما is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook خبيزات صغار للشاورما using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make خبيزات صغار للشاورما:

  1. {Prepare 500 غ of فرينة.
  2. {Make ready ملعقة كبيرة of خميرة الخبز.
  3. {Get ملعقة صغيرة of سكر.
  4. {Make ready ملعقة صغيرة of ملح.
  5. {Make ready of ماء دافئ حسب الحاجة.

Steps to make خبيزات صغار للشاورما:

  1. بسم الله والصلاة والسلام على رسول الله اولا نأخذ وعاء ونضع فيه الفرينة والخميرة والسكر ونضع الملح من جهة أخرى ونخلط المكونات ونضيف الماء تدريجيا ونجمع العجينة ونتركها تتلاصق ونبقى نضرب فيها باليد مدة خمس دقائق ونتركها تختمر ونغطيها بغطاء بلاستيكي مدة عشر دقائق.
  2. ونرجع نكسر العجين ونضربها بيدي جيدا ونبقى نشمخ في يديا فالماء ونضرب ثم نرجعها تختمر بعدها نكسر العجين ونقرصها كرات صغيرة ونضعها فوق طرشون نضيف ونرشه بالسميد متوسط ونرمد القرصات في السميد ونتركها تختمر في مكان دافئ..
  3. من جهة نسخن الطاجين على نار متوسطة وعندما يختمر الخبز نبدأ بطهيه نبدأ بالولى نضعها في الطاجين ونحلها بيدي رقيقة ونتركها تطهى عندما تبدأ تنتفخ نقلبها من الجهة الأخرى ونبقى نقلب فيها حتى توجد معانا.
  4. وبالصحة والراحة..

So that's going to wrap this up with this exceptional food خبيزات صغار للشاورما recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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