Recipe of Any-night-of-the-week سلطة الأرز بالطماطم

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سلطة الأرز بالطماطم.

سلطة الأرز بالطماطم

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, سلطة الأرز بالطماطم. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

سلطة الأرز بالطماطم is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. سلطة الأرز بالطماطم is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have سلطة الأرز بالطماطم using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make سلطة الأرز بالطماطم:

  1. {Make ready كاس of تاي ارز.
  2. {Prepare 3 كيسان of ماء.
  3. {Prepare رشة of ملح.
  4. {Get قطعة of زبدة.
  5. {Make ready of اوراق من الخص.
  6. {Take حبة of خيار.
  7. {Take 3 حبات of طماطم حجم صغير.
  8. {Make ready قطعتين of جبن.
  9. {Make ready ملعقتين of مايوناز.
  10. {Take حبات of زيتون اخضر.
  11. {Make ready of جزرة مبروشة.
  12. {Get of صلصة السلطة.
  13. {Prepare of معدنوس مقطع رقيق.
  14. {Make ready حبة of بيض مسلوقة.

Instructions to make سلطة الأرز بالطماطم:

  1. اولا نضع الماء والأرز والملح والزبدة على النار حتى يستوى الارز نصفيه ونتركه يبرد ثم نضيف له قطع الجبن والمعدنوس المقطع والزيتون الاخضر المقطع والمايوناز والطماطم المنزوعة من الحبات وكمية من الجزر المبروشة و3ملاعق مت صلصة السلطة.
  2. نضع قطع الخيار في الصحن مع اوراق الخس ثم نقسم قطع الطماطم ونفرغها من الداخل ونحشيها بخليط الارز ونضعها فوق السلطة.
  3. وتزين بالبيض المسلوق والجزر المبروش والمايوناز وحبات الزيتون الاخضر وترش بصلصة السلطة.
  4. صحتين وهناء.

So that's going to wrap it up with this special food سلطة الأرز بالطماطم recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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