Steps to Make Perfect رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, رز بخاري. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

رز بخاري is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. رز بخاري is something which I have loved my entire life. They're fine and they look wonderful.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook رز بخاري using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make رز بخاري:

  1. {Take of دجاجه.
  2. {Get 3 كاسات of رز بسمتي.
  3. {Get of بهارات مشكله للكبسه مطحونه.
  4. {Get ملعقة صغيره of كمون مطحون.
  5. {Take 2 حبه of ثوم مطحون ناعم.
  6. {Make ready 1 حبة of طماطم مقطعه صغير.
  7. {Take 0.5 علبة of معجون طماطم.
  8. {Take of مسمار حب.
  9. {Get 0.25 ملعقه of كمون حب.
  10. {Prepare حبة of ليمون ناشف.
  11. {Get 3 حبات of هيل حب.
  12. {Take of زيت قلي.

Instructions to make رز بخاري:

  1. تسلق الدجاجه مع البهارات والبصل الى أن تنضج ثم تحمر بالشوايه.
  2. أضع الزيت في القدر وبصله مقطعه والثوم والبهارات ومقدار جزره مبشوره والفلفل الحار حسب الرغبه وأحرك حتى يذبل ثم أضيف معجون الطماطم وأحرك حتى يتجانس ثم أضيف الرز وأحرك حتى تتغلف الحبات بالزيت ثم أضيف الشوربه حتى يتغطى الرز وأتركه على نار عاليه حتى يتبخر الماء الزائد ثم أخفف النار الى أقل درجه وأتركه حتى ينضج واذا أحتاج شوربه أضيف ثم يقدم ساخن مع الدجاج المحمر وبالهناء والعافيه.

So that's going to wrap it up for this special food رز بخاري recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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