Recipe of Homemade المبسس (البراج الحرشة المثقبة)

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, المبسس (البراج الحرشة المثقبة). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Discover new artists and listen to full albums from your favorite bands. Watch their music videos complete with lyrics, song meanings and biographies. All for free, and available on all devices at SonicHits.com.

المبسس (البراج الحرشة المثقبة) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. المبسس (البراج الحرشة المثقبة) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook المبسس (البراج الحرشة المثقبة) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make المبسس (البراج الحرشة المثقبة):

1. {Take 1 كغ of سميد حرش.
2. {Take 300 غ of (زيت +زبدة).
3. {Get ملعقة متوسطة of ملح.
4. {Get of الماء حسب الحاجة.

Instructions to make المبسس (البراج الحرشة المثقبة):

1. في جفنة (قسعة) نوضع السميد ندير حفرة في الوسط نضع خليط الزيت والزبدة والملح نخلط و نضيف الماء تدريجيا حتى تتلم.
2. نبسطها في طاولة العمل ونقطعها مربعات.
3. يكون طاجين الطين يسخن فوق النار تحطي الحبات يطيبوا من الجهتين.
4. في ذاك الوقت تكوني وجدتي اتاي بالنعناع الله الله عليه ولا قهيوة بالحليب وبالصحة والراحة وصح عشوتكم.

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