Easiest Way to Prepare Any-night-of-the-week خبيزات محشية بالتونة

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خبيزات محشية بالتونة

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, خبيزات محشية بالتونة. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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خبيزات محشية بالتونة is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. خبيزات محشية بالتونة is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have خبيزات محشية بالتونة using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make خبيزات محشية بالتونة:

  1. {Prepare of عجينة العشر دقائق.
  2. {Get 5 اكواب of طحين.
  3. {Prepare كوبين of ماء دافئ.
  4. {Make ready ملعقة كبيرة of خميرة.
  5. {Get ملعقتين ك of زيت.
  6. {Make ready ملعقتين ك of سكر.
  7. {Make ready ملعقة صغيرة of ملح.
  8. {Prepare ملعقتين ك of حليب بودرة.
  9. {Get of تونة.
  10. {Take of هريسة(فلفل حار مرحي).

Steps to make خبيزات محشية بالتونة:

  1. عجينة 10 دقائق..نصب في وعاء الماء الدافي والخميرة والحليب والسكر والملح وكوبين من الدقيق ونتركها تخمر لمدة 10 دقائق وبعدها نضيف عليها باقي الدقيق وملعقتين الزيت ونتركها ترتاح لمدة نصف ساعة.
  2. ومن تم نبدا بتشكيلها دوائر او نقرصها كور صغيرة ونضعها في طاجين مدهون ونتركها ترتاح ربع ساعة تم ندخلها الفرن ساخن من قبل وقبل خبزها من فوق ندهنها بالحليب المركز او البيض ونرش حبة البركة.
  3. ندخلها الفرن حتى تتحمر تم نفتحها ونحشيها تونة مخلوطة بالهريسة او مثل ماتحبوب الحشوة..

So that is going to wrap it up with this special food خبيزات محشية بالتونة recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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