Easiest Way to Prepare Award-winning كبة بطاطا بالصينية

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كبة بطاطا بالصينية.

كبة بطاطا بالصينية

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, كبة بطاطا بالصينية. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

كبة بطاطا بالصينية is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. كبة بطاطا بالصينية is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have كبة بطاطا بالصينية using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كبة بطاطا بالصينية:

  1. {Make ready 1 كغ of بطاطا مسلوقة و مقشرة.
  2. {Make ready 50 غ of زبدة.
  3. {Prepare ملعقة كبيرة of بودرة حليب.
  4. {Make ready رشة of ملح (حسب الرغبة).
  5. {Prepare of فلفل اسود.
  6. {Take 1/4 كيلو of لحم مفروم مقلي مع البصل.
  7. {Get 1/4 كوب of جبن موزاريللا مبشورة.
  8. {Prepare of صينية مدهونة بالسمن للشوي بالفرن.

Steps to make كبة بطاطا بالصينية:

  1. تهرس البطاطا جيدا ويضاف الحليب و الزبدة و الملح و الفلفل.
  2. تقسم العجينة نصفين و نمد النصف الاول في الصينية وبواسطة ملعقة مبللة بالماء نبسطها..
  3. نضع مقدار اللحم المقلي مع البصل في الصينية على طبقة البطاطا الاولى.
  4. نضع الكمية الثانية من عجينة البطاطا و نغطي اللحم تماما و نرتبها بالملعقة المبللة بالماء.
  5. نوزع جبن المزاريللا على وجه الصينية.
  6. ندخلها الى فرن ساخن و نشويها من الاعلى و الاسفل لمدة 10 دقائق.
  7. تقدم مع السلطة الخضراء و ألف صحة و عافية..

So that's going to wrap this up with this exceptional food كبة بطاطا بالصينية recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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